Takin' it to the Streets

 Some of the best food in SF is being made on the streets. It's not just the tacos and bacon wrapped hotdogs--the streets are scaling it up! I know this isn't just a recent trend, but I have had the pleasure of being introduced to it by helping out my older brother Casey in his pizza-making venture called Casey's Pizza (or to the locals, Casey's Street Pizza).  Casey has been perfecting his pizza making recipe for a few years, and has future plans of opening a restaurant, but for now he is hitting the streets with a Weber Grill. Casey makes his pies with top notch ingredients and a killer crust, and has been getting some rave reviews.  
 Pizza isn't the only delicious food that has been selling.  Casey has been selling with a variety of different vendors, including Nosh This (making some addictive bacon brittle, called Bacon Crack, and a gourmet SF Frito Pie) and Kayvon (a magician in the kitchen that makes Persian and Mayan food--best tacos in SF to date). These street guys are the real deal. Makes me want to make my own stuff on the street.  Anyone interested in Christian's Pasta and Tomato Sauce??
The last two weekends, Casey has been making pizza (pieing?!) at some local open art studio events (Workspace and ArcSF), which have been huge hits. Tonight he is selling at 5PM in Hayes Valley. Follow @caseyspizza for exact location. Pop by and pie it up!

Christian reporting from 18 Rabbits.