3 1/2 cups 18 Rabbits Veritas Granola
4 T unsalted butter, melted
8 oz. Scharffen Berger Bittersweet Chocolate
1 cup coconut, medium shredded unsweetened
1/2 cup roasted hazelnuts or walnuts, roughly chopped
1 T cacao nibs (optional)
10 oz. sweetened condensed milk
Add granola to a food processor and blend to a coarse meal. Put in bowl with melted butter and clump together with hands. Turn out into 9X9 pan and press down. Chop chocolate with serrated knife and distribute evenly over crust. Sprinkle nuts and then coconut. Pour sweetened condensed milk on the top.
Bake 325°F for 12-15 minutes until coconut is toasted and golden. Remove to wire rack to cool. Cut into squares.
Makes 25 wheat free bars
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