Cranberry Sauce – the luscious berry color ushers in the holidays for me. Forget about the cookies and the pie, for me it’s about having a perpetual stock of cranberry sauce in my fridge. Whole berries immersed in red glossy liquid, there is nothing better this time of year to top my granola in the morning.
I like mine not too sweet, in fact a bit on the tart side to honor the true flavor of the fruit. A cinch to make, my version just combines Purity Apple Juice (100% apple juice, not from concentrate) and whole cranberries leaving out refined sugar.
Interesting Fact: Cranberries are one of the only prevalent fruits native to North America. The others are blueberries and concord grapes.
Reporting from 18 Rabbits, Alison
Rinse 2 container or 15 ounces of whole cranberries
delicious! and I agree on the tartness factor. But I assume you mean to bring the sauce and juice to a boil, not a bowl? :P
ReplyDeleteYes! Boil instead of bowl. Thanks!!!!!!!
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